Candidates with previous experience or job titles, including; Pub Manager, Beverage Manager, Nightclub Manager, Lounge Manager, Bar Supervisor, Operations Manager, Hospitality Manager, Tavern Manager, Mixology Manager, and Operations Supervisor, may also be considered for this role. • Complete liquor stock regularly according to the business's requirements, investigate surpluses and deficits and report these to the General Manager in a timely manner.